Oooo, my first ever blog... How exciting!
What better starting point than to begin with a 'no added sugar, gluten & grain free' banana bread recipe!
This sucker was so easy to make and beyond deeeeeeeelish!
What you will need...
- 1/2 C coconut flour
- 1/2 C almond meal
- 1 C mashed banana
- 1/2 C coconut oil OR butter (whatever you prefer!)
- 1/2 tsp cinnamon
- 3/4 tsp baking soda
- 3 eggs (be nice, buy free range)
- 1/2 tsp vanilla essence
- pinch of salt!
- (80% and darker) Dark chocolate (I'll let you decide how much....)
How to make this beautiful loaf...
- Preheat oven to 180 & line your loaf tin with baking paper
- Medium bowl: Combine coconut flour, almond meal, cinnamon, baking soda & salt, 'whisk' with a fork to remove all clumps
- Small bowl: Combine eggs, vanilla essence, mashed banana. Whisk until combined
- Add wet to dry and fold gently, adding in the chocolate as you fold.
- Empty contents into loaf tin, top with walnut pieces & bake for 40-50 mins (give or take depending on oven)
- Don't wait for it to cool down.... we all know muffins/loaves/cakes taste 100 X better when they're straight out of the oven!
And there we have it! You never have to feel guilty about eating your favourite banana loaf EVER again...
#GuiltFreeTreatsAreAGirlsBestFriend.
D xx
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